Get ready to roll with flavor! This Cinnamon Roll Energy Crust takes your pie game to the next level—wholesome, easy, and packed with cinnamon goodness!
Ingredients:
- 3 Bearded Brothers Cinnamon Roll bars
- 1/2 cup almond flour (or any nut flour)
- 2 tablespoons coconut oil (melted)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Pinch of salt (optional, depending on your flavor preference)
Instructions:
- Prep the Bars: Break the Bearded Brothers bars into smaller pieces and place them in a food processor. Pulse until the bars are broken down into a crumbly texture.
- Add Dry Ingredients: Add the almond flour and a pinch of salt to the food processor and pulse again until everything is combined.
- Mix in Wet Ingredients: Add the melted coconut oil and honey (if using) to the mixture. Pulse until the ingredients come together into a dough-like consistency. The mixture should stick together when pressed. If it seems too dry, add a bit more melted coconut oil.
- Form the Crust: Press the mixture into the bottom and sides of a 9-inch pie pan. Use your fingers or the back of a spoon to smooth and even out the crust. Make sure it’s compact and firmly packed.
- Chill: Place the pie crust in the refrigerator for about 30 minutes to firm up. If you’re making a no-bake pie, let it chill while you prepare your filling.
- Bake (optional): If your pie requires a baked crust, preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until it’s slightly golden and set. Let it cool completely before adding any filling.
A cozy, cinnamon-swirled delight with zero guilt—this Regenerative Organic Certified bar is packed with cinnamon spice and creamy organic almond butter, fueling your body while caring for the planet.
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