Yogurt Bark
Yield: 4-6 servings
Ingredients:
- 2 cups plain Greek yogurt (or vegan yogurt substitute)
- 1/4 cup honey or agave nectar (for vegan option)
- 2 tablespoons melted coconut oil
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 1 cup assorted toppings (such as nuts, fruit, chocolate chips, or Strawberry Crumbles)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the yogurt, honey (or agave nectar), vanilla extract, salt, and coconut oil.
3. Pour mixture and smooth on baking sheet.
4. Freeze until firm (~3 hours) and enjoy!