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Chickpea Cookie Dough

Chickpea Cookie Dough

Great on it's own or as a dip!



1 can chickpeas (rinse well to rid of bean flavor)

1/4 cup almond butter

3 tablespoons maple syrup

3 tablespoons nut/oat flour

2 teaspoons vanilla extract

1 pinch of salt

1/4 cup Cookie Dough Crumbles

1/4 cup chocolate chips



1. Drain and rinse your chickpeas thoroughly.

2. Set the chocolate chips aside, add the remaining ingredients to a food processor. Process until thick, scrape down your sides as necessary. 

3. Place the mixture into a large bowl and fold in your chocolate chips.

4. Allow mixture to harden in the fridge before serving and up to 5 days in an airtight container. 




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